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More of Our History

On July 1, 1977 the farm was purchased from Matt and Anastasia by their son Thomas and his wife Susan. 1988 brought changes to the farm. Thomas decided to sell the cows and concentrate more on producing vegetables and fruit. A commercial kitchen was also installed in order to accommodate a bakery business to supplement produce and other items sold at the farm store.

 

 

 

 

 

 

 

 

 

 

 

 

 

 






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The next year a green house was added to produce quality tomatoes. Since that time 11 more greenhouses have been added to produce a variety of tomato types, cucumbers, squash, lettuce & salad greens. Orchard sizes have been increased, as has the production of sweet corn. During the 1990's "Pick-Your-Own" became increasingly popular, and has been encouraged for fruit and pumpkins.

 
 


March Farm  160 Munger Lane, Bethlehem, CT  06751  (203)266-7721

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